cow skin, animal wastes, and carbon emissions are evident. Deforestation, soil erosion, and biodiversity loss are also consequences of the demand for meat. Lowering the demand for meat can be shown to have economic and health benefits for many. This paper focuses on how those within the animal rights movement can focus their efforts on identity to bring about the needed change in consumer behavior.
Keywords: Veganism, Meat, Environment, Food, Health, Identity, STEEPV
Modern Omnivorism is Not Sustainable;…
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