“Cholera is an acute enteric infection caused by the ingestion of bacterium vibrio cholera present in faecally contaminated water or food. Primarily linked to insufficient access to safe water and proper sanitation, its impact can be even more dramatic in areas where basic environmental …show more content…
Surgeons prided themselves on their speed above all else, since extended procedures were unbearable for both doctor and patient. Procedures that would now take hours to complete were executed in three minutes or less, to minimize the agony (Johnson 62).” Snow made the connection that the unreliability of ether was a dosage issue. He tried a series of tests to determine the best way to get the dosage under control. “…From his earlier studies, Snow knew the concentration of any gas varied with temperature, and yet the early adopters of etherization had failed to take room temperature into account in their procedures. A patient etherized in a chilly room would end up with a significantly lower dose than one etherized in a room by a roaring fire (Johnson 64).” After Snow made the temperature connection he discovered that by raising the temperature in the operating room by twenty degrees Fahrenheit the dosage would nearly double. He then partnered with a surgeon’s instrument maker to make an inhaler to allow maximum control of the dosage. No one knew exactly what sparked Snow’s interest in Cholera but “…There may have in fact been a direct link to his practice as an …show more content…
John Snow discovers the cure for cholera. “… Snow embarked on a torrid stretch of inquiry: consulting with chemists who had studied the rice- water stools of cholera victims, mailing requests for information from the water and sewer authorities in Horselydown (Johnson 71).” “Cholera, Snow argued, was caused by some as-yet-unidentified agent that victims ingested, either through direct contact with the waste matter of other sufferers or, more likely through drinking water that had been contaminated with that waste matter (Johnson 71-72).” Basically if you keep the water clean and free from feces and other contaminations that cholera would not spread. In an article by the World Health Organization they discuss ways to prevent and control the spread of cholera. The WHO gives a list of tips for prevention and controlling cholera. “Measures of prevention of cholera consist of providing clean water and proper sanitation; communities should be reminded of basic hygiene behaviors, the media should be involved in talking about health education messages, and community leaders should also be associated to social mobilization campaigns (World Health Organization).” The control of cholera is also discussed by the WHO and they also listed ways on how to control the spread of cholera if there is ever an outbreak again. “80% of the episodes are mild or moderate severity the remaining 10-20% of cases develop severe watery diarrhea and signs of