Despite continued efforts from the Campaign to End Obesity (CEO), the convenience and …show more content…
The Ohio Medical group states that 50 million Americans are served at fast food restaurants every day; which is the equivalent to feeding the entire population of Canada almost twice in just one day. The fastfood industry has nearly doubled in the last thirty years, and many of these restaurants serve unhealthy and highcalorie food (Muntel). In the hectic, fastpaced, modern American life both parents work fulltime jobs while their children are at school or participating the sports, and the last thing on their mind is going home to cook dinner. The quicker, simpler solution is to pick up a meal at a fast food restaurant. Fast food is much more convenient than cooking. Recently, fast food chains have begun to introduce “healthy” alternatives in place of fatty, highcalorie options. Though these options seem as if they are better but, they are made from the same processed ingredients as the original menu. McDonald’s introduced their “Egg White Delight” which has significantly fewer calories, but it contains 800 mg of sodium (Gelman). This breakfast sandwich contains half of the ideal daily sodium intake recommended by the American Heart Association of 1500 mg (“How Much Sodium Should I Eat Per Day?”). Although fast food is offering “healthier” options, these