The Irish Potato Famine

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In the late 1800’s the Irish left Ireland when the potato famine hit Ireland. The potato famine was caused by the potato blight, which made the potatoes rot in the ground. At the time the English were exporting wheat from Ireland, which contributed to the famine. The Irish ate a lot of potatoes and due to the fact that most if not half of the population was Catholic, and only a few generations before the famine, A lot of them at the time were tenant farmers, which means that they had to pay rent and they would raise sheep, grow crops, etc. and it was all sent to Great Britain and only a little bit of land was left for the farmer and his family, so they grew potatoes. Potatoes can grow in not so great soil and are relatively cheap, so they grew a lot and many of them probably only ate potatoes and water. So when the famine hit, they were left with very little, if any, food. …show more content…
Under the rule of the English, the Catholics couldn’t own land, get an education, be in the military, vote, publish books, or worship freely. The catholics were forced to live in poverty, due to the penal laws made to make the Irish Catholics second-class citizens in their own country. So most of them ended up emigrating to other countries, such as America. Many people died on the journey, the living conditions were awful for both those pushed and pulled. As history.com said “[they were] herded like livestock in dark, cramped quarters, the Irish passengers lacked sufficient food and clean water. They choked on fetid air. They were showered with excrement and vomit. Each adult was apportioned just 18 inches of bed space—children half that. Disease and death clung to the rancid vessels like barnacles, and nearly a quarter of the 85,000 passengers who sailed to North America aboard the aptly nicknamed “coffin ships” in 1847 never reached their