Phi 215
K. Allison
09 December 2017
The Omnivore’s Dilemma
In the book’s first section, Pollan examines corn as the “most heavily subsidized US crop”(Pollan, 2016), as well as the place it holds in the average American’s day to day life,from fast food to household products. Pollan uses corn to explain the aggressive nature of industrial farming, and the effects often seen in consumers from a sociological standpoint because of it. In the second section of the book, the author furthers illustrates the nature of large scale farming of animals and crops as detrimental capitally, abusive to animal rights, and for consumers. Pollan describes industrial farming as “floating in a sinking sea of petroleum”(Pollan, 2016). Because of the amount of fossil fuels it can take workers to transport calories of food, there is often a lag in between the amount of calories transported and spent that is sometimes not worth the journey in the first place. This transitions the book into discussing using local resources to prevent this issue. Furthermore, Pollan exemplifies his idea that using resources that are around you, in their natural state, is in fact possible by hunting and gathering to make his own meal. After cross examining the use of corn in fast food, and the feasibility of hunting and gathering every meal, Pollan came to the conclusion that both …show more content…
By living through both scenarios, the author suggests that people can learn a lesson through becoming aware of how resources and foods