is better than conventional food. In most cases it is, but organically grown food has both its pros and cons. According to the USDA, organic foods are defined as “being produced without the use of pesticides, synthetic fertilizers, genetic modification, or ionizing radiation.” Conventional foods are foods that are produced with any one or more of the above methods. Even though conventional farming provides more food and is typically cheaper, it is more hazardous to people’s health and the environment…
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