Annals of Tourism Research, Vol. 37, No. 4, pp. 989–1011, 2010
0160-7383/$ - see front matter Ó 2010 Elsevier Ltd. All rights reserved.
Printed in Great Britain
www.elsevier.com/locate/atoures
doi:10.1016/j.annals.2010.03.007
FOOD PREFERENCES OF CHINESE
TOURISTS
Richard C.Y. Chang
Providence University, Taiwan
Jaksˇa Kivela
The Hong Kong Polytechnic University, Hong Kong
Athena H.N. Mak
University of Surrey, UK
Abstract: Given the scarcity of research on tourist food preference, this study is…
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