stores in an attempt to achieve as much of a random sample as possible. From that random sample, manual sorting was required to distinguish the various groups of candies by color and quantity.
The colors identified from each bag were blue, orange, green, yellow, red, brown. Once established, the quantities for each color was documented from each student's sample and the individual samples where combined to create the full random sample used throughout the remainder of the project. The utilization…
Words 1758 - Pages 8
