there that are considered “American” food. But those foods are not just
in America, they are around the world, they just have different names.
The foods that come to my mind when I think of “American” food are
macaroni and cheese, pizza, hot dogs, and french fries. What really
makes it classified as American food? It is just because it looks a certain
way in America and not somewhere else?
Take french fries for example. Almost everybody in America think
and believe that french fries had to originate in France because it's in the
name if the food right? While it's not. In any event, historical accounts
indicate that the Belgians were possibly frying up thin …show more content…
How they supposedly came up with the idea was
that, in this area, it was very common for the people to fry up small fish
as a staple for their meals. However, when the rivers froze up thick
enough, it would be pretty difficult to get fish. So instead of frying up fish
in these times, they would cut up potatoes in long thin slices, and fry
them up as they did the fish.
Another food people love but know little to nothing about is
macaroni and cheese. American macaroni and cheese have two main
lines of ancestry claimed. In the first, it is thought that macaroni and
cheese was a casserole that had its beginnings at a New England
church supper. In southeastern Connecticut, it was known long ago as
macaroni pudding. In the second, and more famous story, and more
than likely the original story, it is said that the classic American macaroni
and cheese returned with Thomas Jefferson to Virginia after his sojourn
in Italy. Jefferson had brought back a pasta machine from Italy. His
daughter Mary Randolph became the hostess of his house after
Jefferson’s wife died and she is credited with inventing the dish using
macaroni and Parmesan cheese. Later, the Parmesan was replaced