Many people said Prohibition could be considered as “A Colossal Failure,” especially when it came to violent organized crime, “bootlegging,” and “speakeasy.” For instance, Chicago’s Al “Scarface” Capone, a successful organized crime figure, was profiting from bootlegging business through increasingly violent methods. Also the old-time saloon died out, public drinking lost much of its macho connotation, resulting in increased social acceptance of women’s new willingness to drink in public or in the semi-public environment of the speakeasy (Blocker Jr 6). Nevertheless, it took a long time after repeal before consumption rates climbed up to their pre-prohibition levels, which in this case prohibition “did really work” (Why Prohibition). For example in 1910, annual per capita consumption stood at 2.6 gallons; in 1934, the figure was less than a gallon (Faragher et al. 672). Also the production of alcohol had declined as a result of Prohibition. In 1916, there were 1300 breweries producing full-strength beers in the United States; 10 years later there were none (Blocker Jr 4). The number of liquor wholesalers was cut by 96% and the number of legal retailers by 90%