Why Do Food Companies Use Genetically Modified Foods Ethical?

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It's uncommon for the average american to check nutritional facts and ingredients on the foods they consume, but for those who do, is it reliable to only trust what's visible to the naked eye? Some people are unaware that food can be modified by man and not naturally grown. There is a lack of attention brought to the severity of consumers being unaware of buying genetically modified foods. Food Companies that sell genetically modified food without labeling it as such are behaving unethically in order to take advantage of uninformed consumers. Consumers deserve the right to know what they eat, the risks their food poses for their health, and to be able to trust food companies without being taking advantage of.

The consumers right to know includes the choice whether or not to purchase foods produced through genetic engineering. Without informative labels consumers are deprived of this right. 65 other countries have given their citizens that right, leaving …show more content…
Critics argue that requiring companies to label genetically modified foods is ineffective, as it will make food more expensive, but provide no useful information to consumers. However, genetic engineering is not safer, more efficient, nor more predictable than naturally grown foods that have been grown in previous years. There are many differences and risks associated with genetically modified foods compared to natural foods. Therefore, leaving the consumer vulnerable and unaware of the risks because of food companies refusing to label their GMO products.

There are many known and unknown risks of consuming genetic engineered foods. It sounds horrible to know that food companies are allowing families, children, and our elderly citizens to consume these products knowing there are potential hazards associated with them, and still refusing to label
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