When the food was healthy, less people were obese and more in shape. In fact, the United States of America has one of the safest food supplies in the whole world. In the 1900’s the adult obesity rate was only 13-16% while the children were only 7% which is pretty low.According to the Pew research center “Americans eat more chicken and less beef than they used to. They drink less milk – especially whole milk – and eat less ice cream, but they consume way more cheese. Their diets include less sugar than in prior decades, but a lot more corn-derived sweeteners. And while the average American eats the equivalent of 1.2 gallons of yogurt a year, he or she also consumes 36 pounds of cooking oils – more than three times as much as in the early 1970s. That shows how the American diet used to be healthy. The ingredients that America puts in their food is so bad that European countries and more have banned them from their country. That shows how unhealthy the American food and diet is. European countries' diets are a lot healthier because they don't usually eat processed foods,fresher ingredients and actually make it fresh. America even genetically modified