A Plant-Based Diet

Words: 1660
Pages: 7

Let’s face it, vegans are always making sure their point of view is known, by either telling us how much healthier they are, or how it allows them to be more animal friendly. If you were to believe everything vegans say, eating meat would denote the downfall of human civilization, and if the entire world went simply went vegan we would have sustained world peace and live in total utopia. Of course they are missing the best part of eating meat, that meat is delicious. Outside of the sheer enjoyment that eating a steak can provide, eating meat and other animal products is also able to provide people with the necessary nutrition that people need to survive.
In 2013, author Malavika Velayanikal explains in "A Plant-Based Diet Is Healthier than the Standard Western Diet" how there are health benefits of a plant based diet, and it’s more than just an option to avoid animal cruelty. Velayanikal’s article is about Prasad Hariharan who
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The food pyramid came out in the late 1980s and promoted a diet of high carbohydrate, and low fats and oils. Since then the general public has come to find that carbohydrates are potentially just as bad, or worse than some fats. We know promote a diet that has high fat, like those found in fish and nuts, and lower carbohydrates, like sugar and flour, are better for us. Geoffrey Cowley talks about his topic in his Newsweek article, aptly named, “A Better Way to Eat: Americans have grown fatter and sicker since the USDS Food Pyramid came out a decade ago. Is there a healthier, tastier diet?” His article brings some insight into why it became so widely believed that a vegan diet was the way to be healthy. The food pyramid was known from the start to be misleading, and was created in an effort to “promote lean meats and low-fat dairy