Essay about Chocolate Chip Cookies

Submitted By judd123456789

Words: 406

Pages: 2

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asdfghjkvavdahsdvcjHSDVChdsvcDHGCVkhdsvkHSDVkjshdvkJHDVlwhdv- jDVjwdvlwhdvwjhdcvkjwdvhkwdvvdkhwdgvkWDGHVkwdvkJDGHVksdhljDV- ksdhksjdhvksdjvjksdvksjdvksjdhvkjsdvsdjkhsdjhdssdkvSKDVksjdh- kdjjhssdjvksdhsdvkdhvdvdhvdhvdjhvdjvhdkshdkhjvSDKVKSDHVSDHVS- DKHSDJVHSDKJVDKJHSVkkkkkadfksvdfhvkjkseykeuvckejykurfPreheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
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PREP
10 mins
COOK
15 mins
READY IN
40 mins ADVERTISE WITH US ADVERTISEMENT
Reviews More Reviews

Most Helpful Positive Review

Oct 17, 2004
We thought these were great. It's not the only chocolate chip cookie recipe I'll use, but when you want a… —Evelyn in KC
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Most Helpful Critical Review

Aug 30, 2003 these cookies were dry when cooked all the way through and too big. —SILKYLIYNX
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7951 Ratings

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Apr 15, 2010
HELPFUL TIPS NOT MENTIONED: This is very forgiving! Just keep baking until it becomes golden brown around the… —Chef Joy
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Feb 03, 2004
I have tried quite a few chocolate chip cookie recipes, and this is by far the BEST! Don't be alarmed by the reviewers who say… —GWENEC
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Jun 16, 2005
Update: Learn from my

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