Rough Draft: How to make cookies
What would be a great dessert to bake for any occasions, anybody, and anytime? Cookies are great for any occasions and the best way to express love for someone. Cookies are delicious, sweet, gooey, chewy, and will melt in anybody’s mouth. Just imagine the warm bake cookies dipped in the cold, icy milk. No one will want just one. Anybody can make cookies in a short amount of time, it’s easy, fun, and brings friends and families closer to each other.
The first step to bake delicious cookies is to buy the cookie dough at any store, and it can be any brand. Then, grab some cookie dough about the size of a palm and roll the cookie dough continuously till a ball shape forms. Continue to do with the rest of the cookie dough. The second step is to put wax paper on the cookie sheet to prevent the cookies from sticking to it. Afterwards, put the cookies on the tray, they can’t be touching or else a gigantic cookie will be formed. Don’t put all the cookies on one sheet; just as many as the cookie sheet can hold with the exception of the cookie dough being and it has to be one inch apart from each other. The last step is to turn the oven to three hundred seventy-five degrees for nine to eleven minutes. After the time, put it on the cooling rack, and wait five minutes to cool down. The most important rule in baking cone cookie because, it seems like every time you bite into one you’re biting into a piece of heaven. Making delicious chocolate chip cookies can be either an easy or difficult task depending on how you look at it. Using the correct ingredients and using the right amount of each one will you’re certain to have great cookies. Making chocolate chip cookies from scratch requires you to gather fresh ingredients and combining ingredients to make the dough, and to bake the actual cookies. Time to gather the ingredients! Ingredients needed include 2 ¼ all-purpose flour, 1tsp. baking soda, 1/2tsp. salt, ¾ cup sugar, ¾ cup brown sugar, 2 cups chocolate chips (pick your favorite chocolate brand), 1 cup (2 sticks) softened