Columbian Exchange Research Paper

Words: 1085
Pages: 5

The Columbian Exchange Scanning through history, there are many examples of influences on forming the contemporary food culture we understand today. More specifically, we noticed the Ancient Greeks and Romans separating individuals into an “us and them” phenomenon from olive oil. This phenomenon can still be seen today, but with different foods and drinks like what alcohol you drink. However, the greatest influence on our contemporary food culture on how and what we eat stems from the Columbian Exchange. With the first voyage from the eastern to the western hemisphere by Christopher Columbus in 1492 created a spread of plants, animals, people, ideas, and diseases between the Americas, Europe, and Africa. The Columbian Exchange was and continues to be the most impactful period in forming contemporary food …show more content…
Conversely, on the other hand, the New World sent turkeys, potatoes, beans, tomatoes, and chilies. This new food variety is crucial since, in the absence of it, our food culture probably would not look the same. Individuals in this era might now increase their cuisines, as well as produce many dishes and recipes that are popular today. Precisely, the Columbian Exchange is responsible for the presence of potatoes in Irish food culture and tomatoes in Italian food culture. The Columbian Exchange led to both the rise of economies and the expansion of diets. This is because, unlike before, trade on a worldwide scale is now feasible. The Eastern and Western hemispheres of the world were unable to trade or interact with one another prior to the exchange. The New World could now farm with greater efficiency because, as previously indicated, they had cattle. With this, farmers were able to prosper as a result, leading considerably easier and more prosperous lives. The Old World experienced a similar