Breaks including 'all the attractions', reinforce the cuisine, usually regional, of the hotels booked. Trips to Ireland lure to the Giant's Causeway, not forgetting the mussels and oysters; trips to the Highlands and Islands of Scotland touch on the delights of wild salmon and a plethora of game. Travel to different countries brings the tourist into contact with alternative
Arblaster & Clarke, Arblaster & Clarke Wine Tours, 1999.
IJHS 5 (2) 75-81 © Intellect Ltd 1999
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cultures, new ways of…
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