dissolving sugar Essay

Submitted By wonderlessemily
Words: 794
Pages: 4
Open Document
Problem Statement: Does the temperature of the water affect how much sugar will dissolve in the water?

Hypothesis: If sugar is added to water at a different temperature, then the sugar in the hot water will dissolve fastest.

Materials:
Sugar
Water
Beakers
Spoon
Hot Plate
Thermometers

Test Variables: Temperature of water is measured in Celsius (C°)

Outcome Variables: How much sugar dissolves in different temperatures of water.

Controlled Variables:
Same amount of water
Same size of beakers
Same type of sugar
Force used to stir solution same spoon.

Research: Look up solubility of sugar and how it is affected by the temperature of water.

Procedures:
1. Gathered the materials needed to conduct this experiment.
2. Poured 200mL of room temperature water into a beaker, then measure the temperature of the water.
3. Add 1 tablespoon of sugar into the water.
4. Stir the sugar for 8 seconds until to dissolve the sugar. If it’s not dissolved stir for another 8 seconds.
5. Write the results that got tested in the 3 different trials for room temperature water.
6. Pour 200mL of water into a beaker, and add ice to make the water cold. Then remove the ice from the water.
7. Add 1 tablespoon of sugar into the water.
8. Stir the sugar for 8 seconds until to dissolve the sugar. If it’s not dissolved stir for another 8 seconds.
9. Write the results that got tested in the 3 different trials for cold water.
10. Pour 200mL of water into a beaker, than heat the water with a hot plate.
11. Add 1 tablespoon of sugar into the water.
12. Stir the sugar for 8 seconds until to dissolve the sugar. If it’s not dissolved stir for another 8 seconds.
13. Write the results that got tested in the 3 different trials for hot water.

Abstract: In my project, “Dissolving Sugar” the problem was which temperature of water could dissolve sugar the fastest. I predicted that, if the sugar was added to water at 3 different temperatures; room temperature, cold, and hot water, then the hot water will dissolve the sugar the fastest. The procedures I followed was first gathering the materials than pouring 200mL of water into the beaker, adding 1 tablespoon full of sugar to the water. Next we stirred the sugar for 8 seconds until it dissolved. After, we wrote down our results. And then pretty much, we followed the same steps for the cold water and hot water. The data we collected in the first trial was the temperature of the room water was 22°celsius and the amount of sugar dissolved in the water was 2 tablespoons. In the second trial the data we collected was the temperature of the room water was 23°celsius and the amount of sugar dissolved in the water was 2 tablespoons. In the third trial the data we collected was the temperature of the room water was 22.5°celsius and the amount of sugar dissolved in the water was 3 tablespoons. The average temperature was 22.5 and the average amount of sugar dissolved was 2.3 table spoons. Then when we measure the cold water, the data we collected in all three trials it was all the same. The temperature of the cold water was 7°celsius and the amount of sugar dissolved in the water
Show More

Related Documents: dissolving sugar Essay

Dissolving Of Sugar Essay

The volume of water used to dissolve the sugar with the different masses, should remain the same for each trial performed. To collect accurate data. This is because when sugar is placed in water, the sucrose molecule start breaking from the sugar crystal, and begin to immediately get surrounded by water molecules, and eventually bond with the water molecules. Therefore, the higher the volume of water, the higher the amount of water molecules there will be available for the sucrose molecules to…

Words 514 - Pages 3

Dependent Change Lab Report

the time taken for sugar to dissolve completely(seconds), will also change as the independent variable, the mass of sugar(g), is changed. If the mass of brown sugar placed in 50ml of water increases, then the seconds taken for the sugar to dissolve completely will also increase. Therefore, the smaller the mass of brown sugar placed in 50ml of water, the faster the sugar will dissolve completely. Why? This is because brown sugar dissolves in water, due to the fact that the sugars are charged and are…

Words 284 - Pages 2

Why Do Skittles Dissolve

was to see which liquids dissolve skittles the fastest. What is dissolving? Dissolving is when the solute (skittle) splits up from a large crystal of molecules into smaller individual molecules. This is caused by the solute contacting the solvent (liquid). For example, the water molecules break off sugar molecules from the larger crystal lattice. They do it by tugging away the ions and then enclosing the sugar molecules. Every sugar molecule still exists. They…

Words 380 - Pages 2

Why Do Sugar Cubes Move Faster In Hot Water

temperature, the faster a sugar cube dissolved. Conclusion: The hypothesis was: If one put a sugar cube in hot water, then it will dissolve faster because the molecules move faster in hot water. Proved by Table 1, the hypothesis was correct because the average rate for cold water was 0.044 g/s, medium temperature water was 0.056 g/s, and hot water was 0.338 g/s, which shows that the hot water rate was the fastest. Error Analysis: One problem that occurred was if the sugar cube was fully dissolved…

Words 297 - Pages 2

Implementing The Complex Process In VCE Food And Technology

[pic] VCE Food and Technology 2011–2015 Table of Complex Processes The table below provides additional information about different complex processes for the School-assessed Task (Unit 4, Area of Study 1). It includes the stages and decision making involved in the complex processes, examples of foods produced using each particular complex process and examples of related foods or processes that could not be considered complex. Unit 4, Area of study 1, Implementing a design plan, key skills…

Words 1153 - Pages 5

What Kind of Soda is the Most Damaging to Our Teeth? Essay

cavities is the amount of sugar it contains. Most sodas have anywhere between 20-50 grams of sugar in one serving size, unless it is diet soda. Imagine what all that is doing to your teeth! Andrea Cespedes explains that “The natural bacteria in the mouth become extremely active in the presence of sugar.” This means that when soda goes through the mouth, the high amount of sugar in it will make the bacteria in the mouth grow until plaque forms. However, the sugar of soda is only a small part…

Words 878 - Pages 4

Essay on Rock Candy Skript

Such as a cough-cold remedy, a mouth freshener, a sweetener for soups and soda fountain syrups. It was also used as money in Thailand and it was made into candy skulls in Mexico. Rock candy is the product of recrystallizing cane sugar. It is the purest form of sugar since all impurities are excluded as the large crystals form. The process used to make rock candy is the same process used to form quartz and diamonds. The molecular crystal of sucrose is broken and is reform under conditions that…

Words 430 - Pages 2

Laboratory Techniques And Measurements

8_g Calculated Volume of Displaced Water _0.8_mL Density of the magnet _5.25_ g/mL Density of Sugar Solution Net mass of the original sugar solution _8.3_g Volume of the original sugar solution _33.0_mL Density of the original sugar solution _0.25_ g/mL Net mass of the diluted sugar solution _33.1 g Volume of the diluted sugar solution _31.0_mL Density of the diluted sugar solution _1.1 g/mL Conclusion: The objective of this experiment was to help the students learn…

Words 948 - Pages 4

Temperature and Solubility Essay

gross. But if there’s too little, it’s like pinkish water with only a little strawberry flavor and tastes equally as gross. But if the two are measured evenly and stirred properly, it can create a wonderful drink. This process is true for coffee and sugar, lemonade, and numerous other beverages. Eric: In this lab we learned all about solubility. In the first lab we used this device known as Logger Pro, we measured temperature of water, which is the solvent, which the mystery substance, solute…

Words 1908 - Pages 8

Bio 1301 Unit 1 Lab Report

description refers to a crystalline solid soluble in water. It consists of numerous hydroxyl groups (represented by the OH functional group) and a carbonyl group (indicated by the C=O functional group). This compound is distinguished by its ease of dissolving in aqueous environments, thanks to its hydrophilic hydroxyl groups (The Editors of Encyclopedia Britannica, 1998). The following examples are Cellulose, Fructose, and Glucose. Plants store energy as starch, while humans store it as glycogen…

Words 616 - Pages 3