Spectroscopy is the study of light, which can be thought of as magnetic and electric waves or as photons, massless particles that travel as energy (Quantitative Spectroscopy: Theory and Practice, Brian C. Smith). To study light we often use a spectrophotometer is the contraption consisting of a white light source through a prism demonstrating refraction, which allows us focus individually on the multiple wavelengths emitted (Brian C. Smith). A= εlc or Beer’s Law states the relationship between the absorbance of a solution and the concentration of the absorbing analyte (Food Analysis, S. Suzanne Nielsen). The variable ε represents the molar absorptivity differs with the wavelength of light used in the measurement. A is the absorbance, c is the concentration and l represents the path length. Beer’s Law strictly applies to certain conditions, such as a homochromatic light source, dilute solutions and lastly a measurement of optimum wavelength also known as the absorbance peak (Haven, 1994). Absorption spectrum is defined as the absorbance of light at different wavelengths on a specific solution (Swamy, 2009). Due to the