Esl Essay

Submitted By Tinanana341
Words: 518
Pages: 3
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Tina Chen 839 49th Street ,Brooklyn, New York Telephone Number:917-921-0629 E-mail: Tinanana341@gmail.com

Restaurant Server with over 5 years of food and beverage experience .Areas of expertise include fine wines, specialty liquors and exotic drinks, both alcoholic and nonalcoholic in nature. Proven ability to develop return customer business with excellent customer service .Enthusiastic and people-oriented with strong interpersonal and teamwork skills .Fluent in English.

Objective: Seeking a position of Restaurant Sever or hostess and a Food Runner position in order to utilize me hospitality skills.
Key Qualifications:

·5 years experiences in food service industry
·Highly skilled in delivering outstanding service by greeting and serving customers
·Ability to learn the menu to answer questions and remember details regarding orders
·Display knowledge of the food menu , wine &liquor menu ,ingredients in specialty drinks ,and liquor laws
·Responsible to receive and deliver of food orders in a fast and friendly manner
·Demonstrate teamwork by keeping an eye on my fellow server’s tables and help out when possible
·Responsible for delivering excellent customer service
·Bussing and resetting tables and ensuring dinging area is clean and tidy
·Proven record of setting –up Station and breakdown of side work
·Moves along the dining experience along without rushing the guest, ensuring all the plates are cleared ,coffee ,desert or possible an after dinner drink is offered
·Ensure accurate cash handling and balancing of nightly cash outs
·Comprehensive knowledge of supporting other areas of restaurant as requested, for instance answering telephones and completing financial transactions
·Thanks all customers by stating the last name on the card when returning their card with receipt
Employment History:
Sep 2007- May 2008
Lee’s Garden – Queens, NY
Food Runner
·Deliver food to the guests
·Ensure that food is delivered quickly and of the good temperature
·Provide and maintain all foodstuff for restaurant
·Transfer food items to and from kitchen
·Maintain relevant supplies
·Keep work area clean
March 2008- Oct 2010
Aji 53 – Long island, NY
Restaurant Server
·Answered questions regarding the menu
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