Food: Nutrition and fast Food Restaurant Essay

Submitted By faranhoosain

Words: 457

Pages: 2

Open Document

Faran Hoosain
English

Topic | Food | Focus | Types | Purpose | Inform | Audience | High school kids | Tone | Informative |

Food is a substance consumed to provide nutritional support for the body to function. It is usually of plant or animal origin, and contains essential nutrients for a healthy life, such as carbohydrates, fats, proteins, vitamins, and minerals. The substance is ingested by an organism and or absorbed by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Plants are one source of food. There are around 2,000 plant species, which are harvested as a food source. The Seeds of a plant can serve as good source of nutrients, as the seed contain healthy fats, such as Omega fats. Some examples of seeds that animals and humans consume include cereals, wheat, rice, beans, peas, and nuts. In addition, to seed plants also produce fruits which derives from the plant’s ovaries. Fruits make up a significant part of animals and humans diets. The second type of plant that is commonly eaten as food is vegetable. These contain leafy greens like broccoli, spinach, or cauliflower and originate for an edible part of a plant. However, some fruits such as tomatoes, pumpkins, and eggplants can be seen as either fruit or vegetables depending on the source. Whether the person being asked is a biologist, a person who is an expert in different cultures, or just a friend opinions and reasoning is sure to vary.
Another food source is an animal’s flesh, or meat. Meat is mainly composed of water and protein, and is usually eaten with other food to create a balanced meal. It is edible raw but is normally eaten cooked and seasoned for flavor and to reduce the

Essay Student: Nutrition and fast Food Restaurant

Julie Blackmon English 101 Concept Essay 14 October 2014 Restaurants: The concept of a restaurant comes into mind as natural place to eat and also hang out with family and friend. Many people usually hang out in a sit down restaurants, fast food restaurants, and malls where there is a whole varieties of restaurants, in many cases it is place where people pay to sit and eat meals that are cooked and served on the premises. Restaurants where many people interact socially with each other. This…

Words 517 - Pages 3

Essay on Its your choice

” David Zinczenko argues that fast food companies hold responsibility for the growing problem of child obesity and Type-2 diabetes due to its low prices, numerous locations and lack of consumer information. With children lacking income, fast food is often the only thing they could afford. This lack of money with the amount of fast-food restaurants there are in this country make fast-food the most accessible type of nutrition for children. Zinczenko states “Fast-food companies are marketing to children…

Words 497 - Pages 2

Fast Food Law Research Paper

I do not agree that there should be a law for restaurants or fast food nutrition information. Requiring the nutrition is not very important similar to the other laws we have in our state or country. The nutrition for example: calories, fat content, and sodium should not be in the menu or a law. It would not kill them to eat food that has a lot of nutrition's. They can exercise to lose weight or if they do not like that then just do not eat it and get something healthy.…

Words 496 - Pages 2

Essay about America's Expanding Waistline

around 2,000 calories on a daily basis. For many this number is greatly exceeded due to poor nutritional choices, and a lack of effort to maintain healthy eating habits. For example, “the average American eats four orders of fast food French fries and three fast food hamburgers weekly” (Grossman). A meal of this mature racks up 1,300 calories at once (“McDonald’s”). That’s almost all of the calories required for an entire day. But, because of our chaotic schedules, convenience is important…

Words 1460 - Pages 6

Dont Blame The Eater Summary

David Zinczenko’s essay “Don’t Blame the Eater” argues against the practices of fast-food companies. He states how they do not provide the right nutrition information on their products. Also, in Zinczenko’s article he goes into further explanation about how fast food companies contribute to obesity. It is the children’s fault consuming the fast food but also their parents for permitting them to eat it. The amount of junk food being consume is not being monitor and becomes they become irresponsible with…

Words 1320 - Pages 6

Proposal for Research on Fast Foods Essay

Proposal: Change in the fast food industry (we can take a specific restaurant like McDonald’s) to fight obesity Fast food and obesity The relationship between a nation's fast food consumption and its rate of obesity has been studied. Schlosser said "it seems wherever America's fast food chains go, waistlines inevitably start expanding." Schlosser argues that the North America has the highest obesity rate of any industrialized nation. More than half of all adults and about one-quarter of all children…

Words 888 - Pages 4

Don T Blame The Eater Analysis

Jasmine Dominguez Mon/Wed 11am-12:50pm November 09, 2015 “Don’t blame the eater” Have you ever thought about suing a fast food restaurant because of how unhealthy it’s making your body? Well in his essay “Don’t blame the eater” David Zinczenko talks about children that are trying to sue McDonalds for making them fat. He begins with an idea that blaming the eater for being fat is nearly as ridiculous as blaming Porsche for speeding tickets. However, he quickly moves to blaming an eater to his own…

Words 1810 - Pages 8

Trends in Food and Beverage Management Paper

The food and beverage manager job is to keep up with everything that pertains to our business. Trends and technology are the biggest aspects we deal with on a daily basis. Keeping up with the trends and the latest technologies keeps many businesses in business. Every company wants to offer the next big thing to get ahead of the competition. Some of the latest trends in the food and beverage industry are putting on the menus the nutritional value of the food items, using local produce, modified casual…

Words 941 - Pages 4

Obesity: Obesity and Childhood Obesity Rates Essay

As of 2012, there are 33,000 McDonald’s restaurants in the world (How many are there). Because of evidence that obesity is a serious health problem facing children today, school officials and food manufactures want to provide children more nutritious food. Obesity has become a global epidemic. Some states have tax on soda and some are considering this. Unless obesity is shown as a matter of personal responsibility, we should not blame fast-food restaurants for our weight problems; instead, government…

Words 1207 - Pages 5

You Re Killing Yourself Research Paper

will see that it is bombarded with fast food restaurants. Walk into any fast food chain and young people, from the age of six to eighteen, are stuffing their face in processed food, the six year old pushing 100 pounds and the eighteen year old becoming the size of their favorite burger. As depressing as this might be, this is the sad reality of today's generation. So why has the government not done anything to put a stop to this? The answer is simple; fast food fanatics will explode french fries…

Words 1831 - Pages 8