It should not be so accepted in the market. Modifying a living organism’s genes is not the way to change the environment in a beneficial way (“Are genetically modified”, 2008). Changing the DNA of plants is somewhat like playing God - with a large group of undesirable results for the earth. Since GMOs haven’t been around long enough for us to know their longstanding health effects, it is dangerous for the world. According to Doug Gurian-Sherman, a scientist at the Center for Food Safety, “We’re putting genes into crops that have never been in the food supply before. I don’t think we know enough.” The simple fact is that GMOs hurt the environment and consequently, humans. For instance, the monarch butterfly populaces have declined by 90 percent in light of the fact that their nourishment source, a weed called milkweed, has been obliterated. Similar to insecticide, herbicide can hurt the human population (Potenza, 2016). Also, GMOs have not been appropriately experimented on for potential risks towards human health. Opponents believe that the FDA’s method for ratifying GM goods is far too permissive: