year, the lunch ladies even made students take fruits with each lunch; we didn’t have a choice. In result, most bring their own lunch but nevertheless there are still frequent buyers. It’s true that as students advance in their school career, there is more variety in food, and high school students have more privileges than younger students; but there should be more variety; we should be able to make our own choices, accepting the consequences.
Paulette Vangellow, the director of Food Service, and Elaine…
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