Brazil has made major strides in improving its output and output efficiency of food items, as seen by, Brazil changing from a net importer of food to a net exporter in less than three decades. This has aided in lowering production costs within Brazil, and thus lowing food prices and increasing food access to citizens of Brazil as well as individuals in countries around the world (those that Brazil exports its food items to). The Brazilian government in recent years committed itself to training research teams, strengthening universities, and engaging in sustainable practices in order to maximize its food output efficiency in such a way. The Brazilian government even contributes most of the Brazilian Agricultural Research Corporation's (Embrapa), run through the Brazilian Ministry of Agriculture, funding. This organization devotes itself to researching new, more efficient methods of agriculture. Since its inception, Embrapa has either created or recommended over 9,000 technologies for Brazilian agriculture. Such innovations include edible wrapping paper for foodstuffs, new seeds, and biodegradable fabrics and bandages. Brazil is also a signatory of the International Treaty on Plant Genetic Resources for Food and Agriculture, which is a binding international treaty that provides for farmers' rights and establishes a multilateral system to exchange the genetic resources …show more content…
In order to do this, Brazil proposes that a monitoring and reporting mechanism (MRMs) be established for the purpose of investigating regions throughout the world that are in most dire need of low and/or non-interest loans from the World Bank. Information from the MRM will be used by the World Bank to determine which regions to give out loans to for the purpose of food security, the amount of money on the loan, and the amount of interest on the loan. Additionally, Brazil strongly suggests that the World Bank only give aid to governments willing to adhere to set guidelines. These guidelines should include using that aid for developing environmentally sustainable energy infrastructure from sources such as the sun and wind. The country would also need to be willing to use geographic information systems to pinpoint the best regions in which to grow certain crops to maximize efficiency, practice proper cultivation techniques such as crop rotation to keep land arable in the long term, be devoted to research and development and the use of genetically modified foods (GMOs) when prudent. Also, Brazil recommends that any loans or aid decided to be given out, come in three stages: initiation, development and self-sufficiency. The