Irritable Bowel Syndrome Case Studies

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Introduction
In Maslow’s hierarchy of needs, food is included as one of the important physiological sources for human survival. Food can be ingested in the body and converted to essential nutrients and turned out to be the source of energy. Opposite of the benefit that food can do, one must be aware that less or over consumption of eating can impede the balance and maintenance of a person’s health. In monitoring the nutritional status, one can balance between nutrient intake and nutrient requirements (Jarvis, 2016). This paper will discuss about the past and present American dietary guidelines, nutritional assessment, and medical nutrition therapy for people affected by diabetes mellitus type 2, wound ulcers, and patients affected by inflammatory bowel syndrome.
The Past …show more content…
The cause of bowel dysfunction is still unknown (Golub & Torpy, 2011). The symptoms of the condition can vary from diarrhea to constipation, watery stool with mucus, bloated feeling, stomach gas, and abdominal pain and cramping (Golub & Torpy, 2011). The people affected by this condition are at risks to receive substantial food nutrients and may end up to the point of malnutrition. Patient teaching includes the specification of food that can aggravate or worsen the condition. The nurse must educate the person the importance of removing the consumption of large meals and eating spicy food that irritates the large bowel. High fat meals can make the stomach accumulate gas and can lead to abdominal cramps or pain. Drinking alcohol, caffeinated drinks or even chocolate can initiate excessive accumulation of acid by the internal layer of the stomach and can also lead to stomach pain (Golub & Torpy, 2011). Obviously, the patient must know the content of the food that he or she can tolerate to digest in the stomach in order not to complicate the present gastrointestinal
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