slow pace of institutional change in the Italian food system
Maria Paola Ferrettia,Ã, Paolo Magauddab
a
Centre for European Law and Politics (ZERP), University of Bremen, Bremen, Germany b Department of Sociology, University of Padova, Padova, Italy
Abstract Recent surveys show that Italians have little trust in the food they eat. This seems at odds with the world-wide popularity of Italian food, and the very prominent role that the agro-food sector has in the national economy and culture.…
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