Mexican Food History

Words: 698
Pages: 3
Open Document
30232 Teawoo Lim

People who had tasted a legitimate Mexican dish would know that real burritos and Taco Bell’s cheesy tacos are completely different. And I am the one of that kind who used to think that Taco Bell is the best Mexican restaurant.
It was my first chance to try Mexican food when I came to the United States in seventh grade. Once, my grandpa brought a twelve-tacos-package from Taco Bell. Since I have never tried tacos, I was half curious about and half afraid of them. When I revealed the wrapper, I did not even guess how to eat. Lettuce slices were going to flow and beefs were about to rush out of the nacho. Grandpa told me to wrap it back and put a sauce atop the taco. After liberally spraying the sauce on top, I took a first …show more content…
Unfortunately, after I came back to Korea, I had a difficult time without Taco Bell. Thus, I asked my mom to make a taco, so she read over the recipe through the Internet and bought all ingredients from a supermarket. While roasting beef, she chopped tomatoes, cabbages, paprika, and other vegetables. She put beefs inside the nacho and put those vegetables on top. It seemed fair at first; in fact, it recalled my nostalgia. However, when I took a first bite, I could feel my mom’s concern on my health: it was such healthy tacos that crunchy paprika obstructed grease of the meat. Tomato cubes were too big and fresh so they stood out like wasabi in a sushi. And I ensured, Taco Bell is the best Mexican …show more content…
I met her in a summer school camp. I asked her about Mexican culture and she asked about Korean culture. One day, she invited several camp friends including me to her home. I was excited to go to exotic household, but the more excited was that her mom served me homemade Mexican foods. From nacho chips to guacamoles and salsas were served as appetizers. Salsa and guacamoles were that I had never tried. Tomato cubes in salsa sauce made a salty nacho to spicy and sweet. For main dishes, tacos, burritos, enchiladas, al pastors, and quesadillas were served. At that moment, I could taste the first legitimate burrito, one veiled in tortillas inside with rice, beans, salsa, cheese, sour cream, and guacamole. When I first grabbed an al pastor, it was crunchy outside. The smell of freshly baked tortillas penetrated my nose. Then, the first bite of the al pastor was a mixture of rice, beef, and cabbages flown over sour cream. The next bite was crispy tortillas and rice mixed with cheese and beans. I could never compare these amazing al pastors to those inferior fast-food tacos and burritos in Taco Bell. Then, the next bite… Just had a bite of it, I could feel a pungent odor. “What is this?” It pierced my tongue to neurons, to spinal cord, to my brain and bleached my head. A little tear stepped out aside my
Show More

Related Documents: Mexican Food History

Dffgbhwfrew Yh Essay example

Mexico is the food there. The Mayan Indians used to commonly eat corn tortillas with bean paste as well as fish, wild game and tropical fruits. Then came the Mayans in the middle of the 1300s and introduced new foods in their cooking such as chili peppers, honey , salt and chocolate. Then in 1521 Spain entered Mexico and introduced their Spanish food and mixed it with our Mexican food. After that Mexico just started combining Caribbean, South American, French, West African and Portuguese food with their…

Words 439 - Pages 2

Beans Are One The Most Important Grain Legumes For Human Consumption In The World

Vega Beans Beans are one the most important grain legumes for human consumption in the world. Its presence throughout the history of Mexico, has become not only a traditional food, but also an element of cultural identification. Bean plant is one the most important comparable with other products such as corn and chili, which are basic to explain the mexican diet food of yesterday, today and probably the future. In Mexico it is possible to find small, medium and large scale of bean producers.The…

Words 535 - Pages 3

Difference Between Spain And Mexican Dance

Cultural paper. Difference between Mexico and Spain Spanish Dance vs Mexican Dance The thought of Spanish dance instantly makes us think up images of the strumming guitars, stomping feet and bright dresses of flamenco. Many people make a common connection between Spain and flamenco, an overabundance of traditional dance that is from Spain's various regions combine into the lengthy history of Spanish dance ("Enforex ", 2015). Mexican music is known for its Mariachi bands. Four or five people on guitars…

Words 496 - Pages 2

The Mexican-American War

Prior to the Mexican –American War, Mexico had inherited the majority of the American southwest from Texas to California, after gaining independence from Spain. Attracted by the possibilities in the far west, then U.S. President James K. Polk led American expansionism into the southwest, beginning with Texas. However, Mexico claimed all of Texas as part of their territory and ultimately this dispute between Mexico and the U.S. led to the start of war in 1846. The war was brought to an end with the…

Words 601 - Pages 3

Tradicial Dances: The Mexican Dance

The Mexican dance has been in the blood of all the Mexican people for many years especially for indigenous people. The indigenous were people who had the beliefs of to adore to their goods as the sun god, the moon god the rain god was conquested from spain were they impused the language, religuion and also contributes in one our tradicional dances of mexico. The Mexican dance has a variety of kind of dances that make mexico unique for their own culture. mayas and aztecas are the Mexican ancesters…

Words 255 - Pages 2

cinco de mayo Essay

president of the national museum of Mexican art in Chicago, many non Mexican-American know the real reason behind this day. I have also celebrated Cinco de Mayo without knowing the reason what I was celebrating, so I decided to do some research about this holiday. I found that Cinco de Mayo remarks the anniversary of the battle of puebla in the Mexican French war of 1862. So today I will discuss the misconceptions of thes holiday, second I will discuss the history of this day, and third I will discuss…

Words 682 - Pages 3

The Sons of Guadalupe Essay

| Chapter 1 “Don’t Eat the Bear” This chapter talks about the history of…

Words 2297 - Pages 10

Essay On Native American Food

Did you know what Native Americans eat? Native Americans have a varied food. The use of indigenous ingredients can represent Native American food and cuisine. North American native cuisine can differ somewhat from Southwestern and Mexican cousin. They us one specific ingredient that they use a lot. Some of there traditional foods are cornbread, turkey, cranberry, blueberry, hominy, much etc. Harvest Time its a festival that Native Americans most did for the Eastern Woodland Culture. This festival…

Words 485 - Pages 2

Cinco De Mayo Research Paper

commemorates the Mexican army’s victory over the French Empire at the Battle of Puebla on May 5, 1862. The holiday is often mistakenly thought to be Mexico’s Independence Day, but it marks a significant military triumph. The true significance of Cinco De Mayo lies in its historical context. It commemorates the Mexican army’s unexpected victory over the French forces at Puebla. The victory was a turning point in Mexican history, since it boosted the morale and demonstrated the strength of the Mexican people’s…

Words 495 - Pages 2

Informative Speech On The Aztecs

When you think about mexico you think about the Aztecs, I am going to tell you about their history, and famous creations, and how it still influences the mexican culture A. First I will tell you about some of their history and their famous creations According to the History Channel The exact origins of the Aztec people are not clear, but it was believed that they originated from a place called Aztlan somewhere in northern Mexico. That’s where they got their name Aztec. The Aztecs founded…

Words 350 - Pages 2