One min table manner is in general both hands (not elbows) should remain on or above the table at all times. The meanings behind meals are that they are a small get together or an excuse for conversation in Nicaragua. The time at midday is usually when the big main meal is eaten and then the people take a small nap which they called a siesta. They take this nap because of the climate there during the afternoon which is usually the hottest driest part of the day. The people of Nicaragua are very welcoming and hospitable to everyone including strangers. For their special occasions like birthdays, anniversaries, baptisms, etc., it is normal to bring a gift. For guests who are invited over for dinner, it is a nice gesture to bring the host a gift with flowers or candy. They say that “expressions of personal admiration are valued more than compliments on ones possessions”. Typical meals in Nicaragua are based on traditional foods like beans, rice, corn, plantains, yucca, and peppers. Some typical dishes that they make include tortillas, enchiladas, nactamales which are spiced meat and vegetables, and baho which is meant, vegetables, and plantains. Corn forms an important part of a Nicaraguan diet. Typical fruits there are tropical fruits and platanos which are fried plantains. A typical vegetable dish is called Vigoron. Grains and vegetables in Nicaragua are very few but they do have …show more content…
Nicaragua has different variations of other foods. For the recipe Gallo Pinto, they use different beans, oils, spices, and sometimes add more ingredients. For example, in casamiento which is Salvadorian black beans and rice, they use black beans instead of red beans. Another example is on the Caribbean coast they use coconut oil instead of regular vegetable oil. As spices, they add a few dashes of bottled pepper sauce or workersterhire sauce for extra flavor. In Nicaragua a typical breakfast usually consists of cheese, eggs, Gallo pinto, and sweet plantains. It is also sometimes eaten with bread or corn tortillas. Special pans that are used to cook Gallo Pinto are usually a large skillet or sauté pans. It is rice and beans mixed with different ingredients that vary its flavor. There is not really a special cooking style for