Hugh Thomas says; "The culinary traditions brought by the Spanish settlers have become an integral part of Puerto Rican cuisine, blending seamlessly with local ingredients and flavors". In addition to that, European desserts have likewise made a presence in Puerto Rican cuisine, with foods like flan and arroz con dulce, both of which serve as traditional favorites during celebrations and other family affairs. These interplays between European culinary practices and those from the indigenous Tano and African have become part of what is now a rich and distinct gastronomic tradition that is part and parcel of what Puerto Rico is all about. More importantly, traditional Puerto Rican dishes like mofongo and pasteles clearly demonstrate how European methods were integrated into dishes that used native local tastes and ingredients. As González points out; "Puerto Rican cuisine is a testament to the island's history, where European culinary practices have been transformed by the vibrant mix of cultures". In addition to ingredients and dishes, European dining customs have also influenced Puerto Rican food