Red Meat Research Paper

Words: 618

Pages: 3

Open Document

Does eating red meat pose a threat to an individual’s health all while increasing the risk of heart disease and cancer or has red meat been wrongfully criticized for something it is not? In 2015 the general view of the public revolving around red meat is that red meat isn’t healthy for your health and it is important when eating red meat to watch out for your intake level and manage the portion you eat. Many studies have been done to find out whether red meat is bad for you and in most cases the studies show a correlation between red meat and increased risk of heart disease and several types of cancers. When it comes red meat and heart disease the danger threat is more evident because “some red meats are high in saturated fat, which raises blood cholesterol. High levels of LDL cholesterol increase the risk of heart disease” (Elizabeth Lee). Although the high levels of LDL cholesterol and saturated fats sound frightening it doesn’t directly prove or mean that they are the cause and therefore should be completely eliminated from your diet it is also important to …show more content…
All these rules sound grueling and tedious and although I personally believe in portion size the reputation of the government MyPyramid hasn’t exactly been correct only due to the fact that it changes almost every decade and with each change comes a new confounding diet to withhold in order to become healthy. The guidelines the previous generation followed before are not the guidelines we follow today and our diet guidelines most likely won’t be the same the next generation

Red Meat Research Paper

simple life of hunting and gathering; meat was an integral part of their daily diet. Humans have since moved on from that simple lifestyle to one that allows us access to all types of foods from around the world at anytime of day and in any season, yet meat still remains as a significant part of the human diet. There is no complete and valid argument that is without caveats, exceptions or pertaining to certain context, which implies that the consumption of meat is negative in terms of human health…

Words 449 - Pages 2

Red Meat Research Paper

Americans eat way too much red meat. Red meat is meat that is red when raw, such as beef, pork and sheep. The average American adult eats 5.8 ounces of meat, while the USDA recommends 3.3 ounces of meat each day. This shows that the average American diet is unhealthy, and needs change. Americans should eat less meat, not only for their personal health but also for the sake of the environment and economy. To begin with, eating red meat detrimentally affects your health. In fact, Professor Walter…

Words 461 - Pages 2

Essay about Study of Effect of Sodium Nitrite on th

and taste of meat is an important component of consumer acceptance. Color is the most important quality indicator used by consumers to judge meat freshness. Sodium nitrite is usually used as food additive in meat products, which can develop pink color, inhibit the growth of food spoilage bacteria, and contribute to the favor and the texture. This experiment was going to use sodium nitrite to treat the raw fresh beef, in order to study the effect and function of sodium nitrite in meat curing. The result…

Words 1872 - Pages 8

Can Dogs See Colors

wondered if dogs could see everything we could. My research topic is about what colors dogs can see. I chose this topic because I was curious about what colors dogs can see compared to human eyesight. Russian scientists tested several dogs with different colors of paper light or dark yellow or lighter or darker blue. "They put that paper in front of meat boxes, the dogs learned that certain colors mean treat. The researchers put the paper the dogs had been taught to respond in front of the…

Words 480 - Pages 2

Essay on Endocrine System and Bibliography Lists

Schwann cells are supportive in nature to the neural axons and that each is critical in the passage of information between cells. Bibliography lists 7 sources. Schwannc.wps The Structure Of Muscle Tissue In Red Vs. White Meat : A 6 page examination of the differences between red and white meat. Emphasizes differences in muscular structure and in the relative presence of iron. Discusses striated and smooth muscle tissue as well as myoglobin and its function in the physiology of animals particularly…

Words 589 - Pages 3

Barber/Surgeon Research Papers

Barber/Surgeon Research Paper There were no peasants back in the middle ages, the peasants were also known as freeman, villeins, cotters, borders, and slaves. If a regular person from our time of day came up to a peasant in the Middle Ages the peasant would not recognize the term. In the Middle Ages, when many people were unable to read, barber/surgeons hung out a white and red pole to represent blood and bandages. This shop sign told customers what their trade was. A barber can also be counted…

Words 975 - Pages 4

Redclaw Crayfish

To what extent is the 1992 introduction of Redclaw Crayfish into the Kafue River in Zambia threatening the freshwater aquatic ecosystem, and therefore the fauna existing within the ecosystem? 1-Introduction: The scope of this research investigation is to examine the geographical issue of the extent to which the 1992 introduction of Redclaw Crayfish into the Kafue River in Zambia is threatening the freshwater aquatic ecosystem, and therefore the fauna existing within the ecosystem. Kafue is a region…

Words 1569 - Pages 7

Iron Deficiency Anemia Research Paper

what they thought I should do my research paper on and they suggested that I do Iron Deficiency Anemia or Hand arthritis. Anemia seemed more interesting. A few things that I know about being anemic is that you get tired quickly, you don't have a lot of energy throughout the…

Words 3445 - Pages 14

SOCY 230 Paper 1

Kwon Billingsley SOCY 230 Paper 1 Mediterranean Diet & Heart Disease The Mediterranean diet’s principal aspects include proportionally high consumption of olive oil, legumes, fruits, and vegetables, and low consumption of meat products. It’s also a well kwon weapon in the fight against hear disease according to CNN. Researchers led by Dr. Ramon Estruch followed participants to track rates of heart attack, stroke and heart disease related death for a total of five years. The group that showed…

Words 1022 - Pages 5

Essay about Jurisprudence SNH 2000

role in IBS. Some doctors believe that food allergies cause some cases of IBS, although studies have been mixed. Fatty foods, artificial sweeteners (sucralose or Splenda and saccharine or Sweet'N Low), chemical additives (dyes and preservatives), red meat, dairy products (such as milk, cheese, and sour cream), chocolate, alcohol, and carbonated beverages (sodas) may trigger or aggravate episodes in some people. Gluten contained in wheat and barley can also be a problem for some people with IBS…

Words 1689 - Pages 7