School Lunches Research Paper

Throughout the year school lunch quality and food given to the students have changed, the quality has gotten poor, and switching to higher quality food will benefit the students and their health, increase their focus in class, and keep the students healthy to benefit them as they continue to grow, moving the students to feel good about themselves and give them the fuel they need.

During the school year, most students depend on the meals given to them at school. The ingredients put in the meals must have all the nutrients needed for the students to have a good diet and feel good throughout the day. The CDC says [“students who participate in the school meal programs..during meal times and have better overall diet quality, than nonparticipants.”] …show more content…
It will affect not only the students but also the schools and districts as they are throwing away meals, and then kids complain at home that the school food is bad and they need to give better food …show more content…
The meals given to the students could decrease or increase the student's energy levels and their learning process, which then affects their attention span depending on what is being served. If the meals being given to the students are lacking certain nutrients, it can lead the students to mental and physical issues, especially in young children. It is said students with a diet that lacks vegetables, fruits, or proteins are more likely to get lower test scores than students who have a good diet that contains the nutrients needed. Also, they are more likely to miss school or have to repeat grades due to low scores and low grades. According to TutorUp “Children with diets lacking in fresh fruits, vegetables, and healthy proteins tend to have lower test scores and can also end up missing school or having to repeat grades.”The test scores and work habits are being affected by what the students eat. Not only will the students enjoy the meals being given to them, they will also improve their scores and motivate them for school. Learning Scientist says “They found that student test scores were about 4 percentile points higher when schools offered meals with higher HEI scores.” The meals affecting them will not only be lunch, but it is also the breakfast being served. If the school is serving meals with no fruits in the mornings or unhealthy options with no healthy side options, it will then

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