While “Protecting Progress against childhood Obesity” states “Nutrition science has advanced greatly since the inception of the National School Lunch Program in 1946” (Woo Baidal). “Perceived Reactions of Elementary School students to change in school lunches” mentions that it has made been fifteen years since the USDA has made any changes to their standards (Turner). This means that fifteen years of changes in diets and innovations in food science have gone unchecked by lunch standards, leaving plenty of time for student’s dietary health to