Sucrose Experiment

Words: 820
Pages: 4
Open Document
Does the amount of sugar added affect the temperature of ice cream?
Purpose
The purpose of this experiment was to determine the effect of sugar on ice cream temperatures.
Background Research
Sucrose, commonly known as table sugar, is a covalently bonded compound. Sucrose is produced through the bonding of carbon, oxygen, and hydrogen. The elements share their electrons; therefore, creating a covalent bond with each other (Covalent Bonds, 2006). Sucrose is a naturally occurring substance that can be categorized as a carbohydrate. Sucrose contains two sugars named glucose and fructose. These two forms of sugar are considered to be less complex than sucrose itself (Science of Candy, 2016). Sucrose is not known to have a boiling point; instead, …show more content…
When sugar is added to the ice cream mixture, the sugar molecules cause difficulty in the solidification process. The ice cream’s solidifying process is slowed down due to the sugar molecules residing between the ice cream molecules. The sugar molecules create a barrier between the ice cream molecules making the freezing process more extensive. By adding sugar to any substance, it increases the density (California, 2016). This causes the ice cream molecules to be limited in their movements. This also limits the sugar molecule’s mobility. Because of the lack of movement, the two molecules are forced to intermingle, which leads to the sugar molecules residing between the ice cream molecules (Freezing, …show more content…
My hypothesis was that if sugar were added to an ice cream mixture, then the temperature of the ice cream would increase. For example, in trial one, two, and three, as sugar increases from one tablespoon to four tablespoons, the temperature increases from -2 degrees Celsius to -1 degrees Celsius. At the end of the experiment, when 10 tablespoons of sugar was added to the ice cream mixture, the temperature increased in trials one and three by three degrees from the original temperature. In trial two, the temperature increased by 4 degrees from the original temperature. This increase in temperature is caused by the sugar molecules inhibiting the cream molecules from forming a
Show More

Related Documents: Sucrose Experiment

Essay on Biology Lab Report

Part 1- Testing for Diffusion: A Guided Activity Summary of experiment: The point of the experiment was to see how diffusion works and what it effects. The experiment is tested to see if the solution would be either starch or glucose. Answers of analysis questions: -The starch remains in the dialysis bag because the molecules are bigger than the pores. Also because there is no blue on the outside of the tape. - - record the data every 5 minutes or so to get more data and you can see the diffusion…

Words 578 - Pages 3

Physio Ex 9.0 Excercise 4 Essay

Through this experiment, we were able to see the concept of osmosis in action as the water moved from areas of low solute (sucrose) across a membrane areas of higher solute concentration. Another concept we learned in this lab was how tonicity of a solution can affect osmosis into and out of a cell. Materials and Methods: For the first part of this lab, we got a piece of dialysis tubing and used a clamp-to-clamp one end of the tube to make a bag. We then filled the bag with 0.5 M sucrose and put…

Words 564 - Pages 3

LAB REPORT Essay

fermentation, or gas in the tube, than the tubes with apple juice orand sucrose. Using three fermentation tubes we filled each one with yeast, and water and added apple juice, 5% sucrose or 5% fructose to each tube. Then we monitored the tubes for gas production. After performing the experiment twice we found that the sucrose and apple juice produced the most gas; therefore, producing the most fermentation. The tubes containing the sucrose and apple juice had a high rate of carbon dioxide gas production…

Words 770 - Pages 4

Osmosis: Osmosis and Sucrose Solution Essay

practical manual 2013. The dialysis tubing serves as the permeable membrane with which diffusion will occur. Since cells are so small in size, this experiment poses as a model in which diffusion can be witnessed and recorded, to begin the experiment 30cm dialysis tubing was used and tied off at the bottom and filled with a water for control, .5Mand 1M sucrose and salt solution . The bag was filled with one solution at a time and a straw was inserted to record rate of osmosis of each solution inside…

Words 1253 - Pages 6

Lab Report Osmosis Essay

different concentrations of sucrose Alex McRae Biology 120-902 Grand Valley State University 1 Campus Drive Allendale, MI 49401 mcraeal@mail.gvsu.edu Abstract In this study, we tested the validity of osmosis in artificial animal cells. Osmosis is the diffusion of free water across a membrane. The purpose of the study was to calculate the rate of osmosis in artificial cells containing different concentrations of sucrose and water. We studied the…

Words 1673 - Pages 7

Yeast Fermentation Lab Report

In the first experiment of this lab, the rate of carbon dioxide produced by yeast when sucrose was added under different conditions was measured and compared. Test tube 1 (containing yeast, 8 ml de-ionized water, and sucrose) produced 0.5 ml of CO2. Test tube 2 (containing yeast, 8 ml of de-ionized water, and sucrose) produced 16.0 ml of CO2. Test tube 3 (containing no yeast, 8 ml de-ionized water, and sucrose) produced 0.2 ml of CO2. Test tube 4 (containing ground yeast, 8 ml de-ionized water, and…

Words 507 - Pages 3

Enzyme Lab Report

return to the temperature experiment and set timer for ten minutes and set it aside. Quickly add 1 ml of lactase to test tube A-C and leave it in the temperature corresponding to each test tube and start the timer. In the end of the 10 minute time test for glucose by placing one glucose test strip in each tube and remove it, then record this date in table 2. Sections 3: Results: Experiment 1 The records shows that in figure 1a and figure 1b,treatment A – D have milk and sucrose as the control variable…

Words 1567 - Pages 7

Sugar Fermentation

An experiment was run to determine what type of sugar will yield the most fermentation. The proposed hypothesis was if dextrose, is chosen, then it would be the best sugar for fermentation because it is a disaccharide composed of one simple sugar because it is already “broken down,” whereas the corn starch and sucrose needed to be broken down before. The experimental data show that the carbon dioxide production was tracked in the fermentation of yeast with solution of no sugar, dextrose, sucrose, and…

Words 848 - Pages 4

Essay about Osmosis and Hypertonic Potato Cores

Diffusion Lab using Potato Cores Class: 3B Mr. Boyer Name: Simon Han Abstract: In this experiment, we learnt about Osmosis and Diffusion through potato cores in different concentration of sucrose, (water, .2, .4, .6, .8, 1.0). We realized that the lower the concentration, the higher…

Words 1583 - Pages 7

Essay laboratory report(diffusion and osmosis)

Introduction & Hypothesis In this experiment we will investigate the effect of solute concentration on osmosis by placing dialysis bags in the appropriate solution and recording the change in the weight of the bag over a period of 40 minutes. Furthermore, our hypothesis for Bag 1 is that water will move from the beaker to the dialysis bag because bag has higher concentration of solute. Hypothesis, Bag 2: Water will move from bag to the beaker because beaker contains higher concentration of solute…

Words 459 - Pages 2