The Benefits Of Organic Foods

Submitted By TooKindSag
Words: 1282
Pages: 6
Open Document
With the recall of lunchables and other children food items such as peanut butter, parents have been looking for organic food products which are more nutritious and healthier for children. Organic foods have become the new trend in American society. According to organic.org (2007), organic produce and other ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Also, animals that produce meat, poultry, eggs, and dairy products do not take antibiotics or growth hormones (organics.org, 2007). To be categorized as organic the USDA have given items the following labels to determine what level of organic they are (organic.org, 2007):
100% Organic: Made with 100% organic ingredients
Organic: Made with at least 95% organic ingredients
Made with Organic Ingredients: Made with a minimum of 70% organic ingredients with strict restrictions on the remaining 30% including no genetically modified organisms
According to the USDA, they assign organic seals to let consumers know the quality and integrity of the products that they are purchasing. The USDA annually inspects at random organic companies to ensure that organic standards are being met.
Greene, Scowcroft, Tawse (2007), stated that the top 10 reasons to support organic in today’s society are as follows:
1. Reduce the toxic load: Keep chemicals out of the air, water, soil, and our bodies.
2. Reduce if not eliminate off farm pollution
3. Protect future generations
4. Build healthy soil
5. Taste better and truer flavor
6. Assist family farmers of all sizes
7. Avoid hasty and poor science in your food
8. Eating with a sense of place
9. Promote biodiversity
10. Celebrate the culture of Agriculture
The movement towards healthier and more nutritious foods continues to grow. Wikipedia (2007), states that consumer awareness of organic methods began in the 1950s with the promotion of organic gardening. The site also stated that in 1970s and 1980s, private sector organic certification and development of regulations at the governmental level began around the world. Parents, celebrities, and teenagers are becoming more health conscious in the 21st century. The Organic Foods Production Act of 1990 was created to establish national standards governing the marketing of certain agricultural products as organically produced products; to assure consumers that organically produces products meet a consistent standard; and to facilitate interstate commerce in fresh and processed food that is organically produced (USDA, 2007).
The organic industry use to be filled with small business who wanted to offer consumers a healthier alternative food source. However, times have changed and the organic food industry has becoming populated with major food companies and distributors such as Kraft, Pam, and Publix. Kraft and Pam offer their conventional made/processed products as well as an organic form with appeals to the health conscious individuals who love their products. Publix has created Greenwise which is all organic and healthy products that are the Publix brand that are offered in the grocery store as healthier alternatives.
The product that I have created to serve in the organic market is a clear representation of my status as a single parent. I chose to create organic kid meals. The only other companies that are offering a form of this is Amy’s and Whole Foods. Amy’s offers a form of cuisine that is organic and kid friendly however, it not specifically for children. Whole food’s has a section entitles Whole Kids Organic; which is not extensive in its products. When visiting Whole Foods and Nutrition World, I found that the gap in the organic market is with the children. As the world becomes healthier, so does the children and they are stating as toddlers. At least half of the world is working class, single parents who want what is best for their children, but does not
Show More

Related Documents: The Benefits Of Organic Foods

Essay on Restraunt: Pizza and Simple Simon

With no sleep or fun, and stuck with endless piles of homework: students bustle through their days in a wild chase to accommodate crazy schedules and responsibilities. People have been searching for delicious meals and meals that would fill them up in satisfaction. Most people love to eat at Simple Simon’s Pizza, Chipotle’s, and McDonalds. Simple Simon’s Pizza is simply one of the most superb pizza parlors in existence. To begin, Simple Simon’s Pizza has a wide selection of pizza toppings. The…

Words 569 - Pages 3

Filling Lunch Research Paper

It’s 10:09, the start of “A” lunch. I am just one of the many students of Wylie E. Groves High School who patiently awaits the sweet sound of the bell releasing us from 2nd hour. Lunch lines are quickly formed as I examine the many choices that Groves has to offer. All morning I was wishing to have a healthy and proper lunch to prepare me for my Track meet that afternoon. I searched in vain, unable to find an appropriate lunch to fill my growling stomach. Hot Cheetos, cheese pizza, pop tarts, frozen…

Words 1057 - Pages 5

Eating Healthy in America Essay

they are so unaffordable for the average consumer. As a kid, when I saw McDonalds advertising their burgers on television, I immediately began craving for them. To make it even better, they’re only a dollar. Why wouldn’t my mom buy me a burger that was cheap and tasted good? Growing up she was a single parent and we always ate cheap, processed foods. Maybe if single parents like my mom could afford to buy their children healthier food, then kids wouldn’t have to eat unhealthy foods that will have negative…

Words 885 - Pages 4

School Lunch Program Research Paper

exactly can one do a part to bring this epidemic to a halt? Considering the youth is the one who is facing this epidemic head on, the school lunch program should use its funds to a better use and invest in a school garden to provide more fresh and organic fruits and vegetables available to students nationwide. According to New York Times: “No Lunch Left Behind,” the School Lunch Program: implemented in 1946, was designed as a means to…

Words 527 - Pages 3

Whole Foods Market in 2010: Vision, Core Values, and Strategy Essay

foods labeled natural and organic. Whole Foods executes that by offers the highest quality, least processed, most flavorful naturally preserved and fresh foods available. 2. Is Whole Foods’ strategy well matched to market conditions in the food retailing industry (one of the criteria for a winning strategy discussed in Chapter 1)? Yes, Whole Foods’ strategy is well matched to the market conditions. Their product line strategy is focused on providing natural, organic, and gourmet food and nonfood…

Words 1050 - Pages 5

Obesity Research Paper

result, the quality of the food that they get from their meal isn’t as nutritious. The diet of American has been manipulated by the their superficial satisfaction. The direct Impact from this habit of American also spreads outwards. For instant, if the parents held on to this negative diet habit, there is a possibility that the children will automatically follow the the wrong path of their parents. This will directly give the kids the wrong pattern, and pretentiously continue with the…

Words 2897 - Pages 12

Graff: Nutrition and fast Food Patrons Essay

The parents are to blame.They feed their children this garbage and the children get unhealthy really quickly. Zinczenko actually says that he used to be one of those kids that ate junk food all the time because he was a latchkey kid, Many parents choose fast food because they either don't have the time to make a home- cooked meal or they can’t afford other food at the time. Most of the time bad eating habits start in our childhood no matter what the weight is. There are a lot of things that…

Words 983 - Pages 4

proposal paper two

has remained the forefront argument in contributing to obesity. Taking “junk food” out of the student’s daily diet at school has proven to be a challenge with some parents. The statewide wellness policy requires students to obtain two well balanced meals when school is in session. Parents continue to bring sugary treats for birthdays and other celebrations. Should parents and teachers follow the wellness initiative Michelle Obama has put in place? Should parents and teachers be able to bring treats…

Words 2865 - Pages 12

Food Injustice In America

sentence: Women, particularly mothers, are disproportionately impacted by food injustice compared to men. Argument 1: They are affected by societal expectations and responsibilities related to providing nutritious meals for their families. Evidence (quote): “The idea of feeding kids an organic diet has, over the past decade, become a gold standard for healthy child…

Words 2436 - Pages 10

Essay on Yee Fjg

in the 6th grade at the age of twelve, I weighed in at about two hundred and thirty pounds. One day I was wondering how I got myself into that predicament and it hit me: greasy, un-nutritious fast food. After a year of eating healthy, home cooked meals and exercising, I managed to lose seventy pounds and that began my quest for a healthier lifestyle. Food consumption in our society today has created an unhealthy epidemic for children, thus action by the consumer only must be taken in order to ensure…

Words 1073 - Pages 5