On October 26, 2015, The World Health Organization (WHO) revealed that red and processed meats cause cancer. Containing carcinogens, these meats have killed 50,000 people per year worldwide from cancer due to the consumption of red meat. Not only red meat, but about 34,000 cancer deaths per year worldwide are attributed to diets high in processed meats. Data from 10 studies estimates that for every 50 gram portion of processed meat eaten …show more content…
Some effects are multiple types of cancer, plaque buildup in the arteries which prevents a healthy blood flow, heart attacks/strokes, and brain shrinkage/deterioration. Dairy is just as damaging to the human body. Because of infected utters, a cow’s milk may contain pus, feces, and other harmful bacteria. Dairy consumption has the most effects on women. A few include breast cancer, ovarian cancer, uterine cancer, fibroid tumors, infertility, digestive issues, and many more. In the documentary, Cowspiracy, Dr. Michael Klaper was talking about dairy. He said, “The purpose of milk is to turn a 65 pound calf into a 400 pound cow as rapidly as possible. Milk is baby calf growth fluid. Everything in that white liquid – the hormones, the lipids, the protein, the sodium, the growth factors, the IGF is meant to grow that calf up into a great big cow. Whether you pour it on your cereal, whether you clot it into yogurt, whether you make it into cheese, whether you freeze it into ice cream, its baby calf growth fluid.” Humans are the only species that drink another species milk. Not only does it not belong to us, but in no way is it healthy for