high-risk foods,
Especially undercooked ground beef, unpasteurized milk or juice, soft cheeses made from unpasteurized milk, or alfalfa sprouts. Use a food thermometer to make sure that ground beef has reached a safe internal temperature of 160° F. Wash hands before preparing food, after diapering infants, and after contact with cows, sheep, or goats, their food or treats, or their living environment.
Dettol - is the trade name for a line of hygiene products, Dettol liquid antiseptic is normally…
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