America is the most obese country on earth and consumers want a healthier option to choose from, rather then traditional fast food restaurants. The “going green” motivation could be another reason for the growth in this industry. People like the convenience of not having to prepare a meal at home. Technology is another important external factor for Chipotle. CMG like many other companies, has embraced the power of social media. They allow online ordering and have their own mobile app. All of this to answer the level of convenience demanded by their customer. Economically, if we have a slowdown, or a recession it could conceivably cripple restaurants whose brand is not strong. People would have less discretionary income, to use to purchase from the restaurant. Additional threats would be the government and regulatory laws. The restaurant industry is monitored by the Food and Drug Administration and there are strict laws put in place to protect the restaurants consumers. Any violation of regulatory practices could have a profound impact on the revenue of the