1906 Meat Inspection Act

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Pages: 7

The passage of the 1906 Meat Inspection Act was a direct response to public anxieties about the meatpacking industry in the early 20th century. Before this legislation, there were few regulations governing slaughterhouses. This lack of oversight allowed for unsanitary practices and raised serious concerns about the safety of the meat reaching American dinner tables.

The tide began to turn with the rise of muckraking journalism. These investigative journalists exposed the harsh realities of American industry, including the meatpacking sector. This public outcry reached the ears of President Theodore Roosevelt, who was already a proponent of reform. Roosevelt commissioned the Neill-Reynolds Report to investigate the meatpacking industry. The
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While these changes brought immense wealth and innovation, they also created significant social problems. A major concern was the lack of government oversight in these new industries. This resulted in unsafe working conditions for laborers and potentially harmful products for consumers. Upton Sinclair's novel The Jungle exposes the horrific realities within Chicago's slaughterhouses. This shocking portrayal served as a stark reminder of the dangers lurking behind the scenes of a seemingly ordinary industry, highlighting the need for government intervention in the face of unregulated industries.

The Progressive movement wasn't a monolithic force. It encompassed a diverse group of reformers, including journalists like Sinclair, social workers, politicians, and even everyday citizens. However, they shared a common belief: the government had a responsibility to use its power to address social ills and improve the lives of ordinary people. The public outcry over the unsanitary meatpacking industry, fueled by investigative journalism, showcased this shared belief. It demonstrated a growing public sentiment demanding that the government intervene on behalf of consumer