Enzyme Lab Report

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By completing the enzyme lab it became evident that temperature directly correlates with enzyme activity. The chilled water and hydrogen peroxide created the least amount of enzyme activity, the control the second most, and lastly the hot water and hydrogen peroxide had the most activity. The class data proves this by showing that when catalase and hot hydrogen peroxide were placed in hot water, 62 millimeters of oxygen were produced. The cold water and hydrogen peroxide only produced 28 millimeters and the control produced 48 millimeters.

Conclusion
The hypothesis: if the temperature of water and hydrogen peroxide is hot, then enzyme activity will increase because warm temperatures promote activity, can be supported by the results of this
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