MailOnline Reporter says, “Some school nutrition directors have lobbied for a break, saying the rules have proven to be costly and restrictive.” In addition, several schools find it difficult to produce whole grain products for their students (“Whole Grain” 7). While industry manufacturers look for an easier way to create whole grain pasta the schools who find it difficult to produce it, because it degrades easier while processing, may continue serving traditional enriched pastas (“Whole Grain” 7). Some people still believe more changes need to be made to stop childhood obesity. The Sun-Herald said, “Governments could cut childhood obesity rates and improve learning ability by providing free, healthy meals to all school students.” “The scheme, called ‘Eat Well, Do Well’, provides children with breakfast, a hot lunch and an after-school snack each day” (“Expert wants free school meals”). They think that this combined with the schools are encouraging parents to eliminate the fatty foods may kids love to bring to school in lunch boxes (“Expert wants free school meals”) should stop or slow down the childhood obesity rates in the U.S. Many people can argue that because the meals are now healthy, the reforms are